Best turkish restaurant in Toronto

Cafes in Toronto bargain in delicacies and the best Turkish restaurants popularized through the Ottoman Empire. All these are establishments where you'll locate rich coffee served with conventional baked goods like sari, borek and simit burma, as well as crave-worthy street foods like doner and pide.

Byblos

This restaurant on Duncan draws inspiration from a mosaic of Eastern Mediterranean areas, Ottoman cuisines among them. On the menu you’ll find numerous salmon kibbeh nayeh and mezze, manti dumplings garnished with a dollop of labneh, mint and Turkish spread.

Istanbul Cafe

This Yonge and Eglinton area establishment operates during the night as a cafe by day and cocktail bar. House-made savoury dishes and Turkish pastries are about the menu and contain lemony semolina pastries, Sari Burma as well as stuffed grape leaves dusted with sumac, spinach borek and lentil soup.


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Simit & Chai

This charming bakery and cafe on King West deals in loose leaf teas, coffee that is powerful, Turkish-style road bagels, and miniature sandwiches. Settle in here to get a game of nosh and backgammon on bagel sandwiches and olive tea or spread sandwiches stacked with pastrami and fava bean spread.

Anatolia

Turkish cuisine and culture are at the vanguard of this Etobicoke eatery where the first Friday of every month features belly dancers, live music, and fortune tellers. On the menu you’ll find an array of hot and cold appetizers and traditional dishes like Beyti and Sigare Boregi. Do not forget to try the baklava.

Pizza Pide

Find this gourmet Turkish-style pizza joint on Gerrard Street East slinging 20 varieties of traditional thin crusted pies. Favourite topping combinations comprise delicacies like roasted lamb, pastrami and mozzarella cheese, or spinach and feta.

Mustafa

The menu at this Wilson Heights eatery offers platters loaded with chicken or steak kebap and rice as well as the full array of pide.

Mr. Pide

This Turkish pizzeria on The Danforth is home to traditional pies like Yumurtali Acık topped with ground beef and bright eggs, and the boat-shaped Ispanakli Kiymali loaded with spinach and ground beef.