Toronto best french restaurant

The best French eateries in Toronto show off a wide range of approaches to the iconic cuisine. Whether you have an appetite for moules et frites in a casual bistro setting or intend to observe in one of the city's most upscale dining rooms, these restaurants can accommodate your desires.
Brunches in Toronto

L'Avenue Bistro

This Leaside bistro attracts locals outside for moules frites, French onion soup, and beef bourguignon. The setting is intimate (35 seats), the waiters know their wine, as well as the owners understand the way to craft a prototypical French dining experience. Bonus points awarded for the brunch choices.

Bonjour Brioche

This east side breakfast place serves up a menu featuring sandwiches assembled on fresh baguettes, tarts, and quiches and triumphs the skill of baking that is French. Be prepared to queue through to weekends, as brunch crowds from near and far flock here to fill up on the delightful croque madam featuring ham and gruyere on brioche crowned with a fried egg.

Le Paradis

Discover the kitchen at this neighbourhood bistro in the Annex serving up capable moules a la mariniere takes on standard bistro dishes like escargot, and flank steak having a shallot demi glace. The wine list featuring well-priced Southern French reds is what keeps the crowds coming back.

Cluny

Classic Parisian dishes are nicely represented in the Distillery District, which offers traditional cuisine including steak frites and frogs' legs on the menu of this immense brasserie, plus some lively takes like Buffalo - duck confit poutine and style sweet breads.

Auberge du Pommier

Exuding French bungalow allure that is indisputable, this uptown restaurant serves expensive, though immaculately prepared bistro favourites. Before moving on to pan seared duck breast begin with hand cut beef tartare. The wine list is as showy and expensive as you'd anticipate.

La Palette

Once a basic in Kensington Market, La Palette looks right in the home in its pitch-perfect bistro. Horse tartare is once again a fixture together with prized French fare like escargot and foie gras. An extensive choice of wine is eschewed in favour of a beer list that is big on both local and international selections.

Jacques Bistro du Parc

This hidden jewel in Yorkville continues to be going strong since 1978 serving up exceptional all-day omelettes alongside peppery steaks and roasted racks of lamb. Prices are expectedly high, but the service is careful enough to make diners feel special.

Batifole

The menu of Batifole might be fairly priced, but not in the expense of well-executed dishes and intelligently sourced wines. Usually regarded as the most authentic of the French restaurants in Toronto, the unpretentious dining room takes a backseat to classic dishes like cassoulet and fish stews, which would be the main draw for east side lovers of Gallic cuisine.